Mango Sticky Rice Fresno
Fresh Ingredients. Traditional Taste. Local Convenience for Fresno Locals
You’ve probably had different Sticky Rice versions in Fresno, where the rice is chalky or mushy, the coconut topping is syrupy-sweet, or the mango is underripe and stringy. That’s not how this Thai dessert is meant to taste.
At UD Thai, we make Mango Sticky Rice the right way: Thai glutinous rice steamed for a soft, mochi-like chew, gently folded with lightly salted, just-sweet-enough coconut cream, and plated with ripe, fragrant mango cut to order.
What Makes Our Mango Sticky Rice in Fresno Different from Others?
Authenticity Guaranteed
Our goal is to deliver the same thing you’ll find at Thai markets during mango season. That starts with the right rice, Thai sticky (glutinous) rice, not jasmine or sushi. We steam and boil them to protect the grain and achieve that signature tender chew. While the rice is still hot, we fold in warm coconut cream so every grain turns glossy and flavorful.
Quality Guarantee
Balance is everything in Thai desserts. Our coconut cream is rich and lightly salted to lift the sweetness and let the mango be the star. We select mangoes for ripeness and aroma, not just color. Every order is cooked to order; you can choose extra coconut sauce, less sweetness, or sauce on the side.
Cultural Experience
Mango Sticky Rice is a seasonal favorite across Thailand because it brings harmony in a single bite: sweet fruit, creamy coconut, and chewy rice. We bring that spirit to Fresno with respect for technique and Thai flavor balance.
Customization Options
Sweetness to Match Your Taste
Prefer traditional balance, a touch less sweet, or an extra drizzle? Tell us in the order notes or over the phone, and we’ll prepare it to your preference.
Dietary Considerations
Our Mango Sticky Rice is naturally gluten-free and dairy-free (made with coconut milk). It’s prepared in a shared kitchen that also handles common allergens like peanuts, wheat, and soy. Please share any allergies or dietary needs, and our team will take extra care.
Toppings & Presentation
Choose toasted sesame seeds or crispy split mung beans for classic crunch. Want extra coconut sauce, sauce on the side, no garnish, or mango packed separately? Just ask.
Perfect Pairings
Complete your order with Thai Iced Tea, Thai Iced Coffee, or a refreshing coconut drink. These traditional pairings keep the flavors bright and balanced.
Who Loves Our Dessert?
- First-timers seeking a gentle, crowd-pleasing introduction to Thai sweets
- Dessert fans who prefer balanced (not overly sweet) flavors
- Gluten-free & dairy-free diners who want a naturally accommodating treat
- Families & kids who enjoy creamy, fruity desserts made with simple ingredients
Ingredient Transparency (What We Use)
- Thai glutinous (sticky) rice
- Full-fat coconut milk/cream
- Cane sugar + a pinch of salt for balance
- Ripe yellow mango
We choose ingredients for clean flavor and proper texture.
Tips for Takeout & Delivery
- Keep it upright: The coconut drizzle stays silky when the container remains level.
- Enjoy soon: For best texture, eat within 30–60 minutes of pickup/delivery.
- Warm rice, cool mango: For temperature contrast, warm the rice 10–15 seconds with the lid slightly open and keep the mango chilled; pour the sauce right before eating.
- Sauce on the side: Ask for coconut drizzle in a separate cup (or extra on the side); pour just before eating for peak gloss.
- Gentle reheat only: If needed, rewarm rice in 5–10 second bursts with a damp paper towel on top; don’t heat the mango.
Our Location
U-D Thai Restaurant
Fresno, CA
Address
4579 E. Cesar Chavez Blvd, Fresno, CA 93702
Monday
Tuesday – Sunday
Closed
9:00 AM To 8.30 PM